Executive Chef Salaries in Florida

This leader will own all back-of-house operations—from menu development and kitchen design input to team building, food quality, and financial performance—while…

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$100,000 - $105,000 a year

Skilled in menu planning, food preparation, kitchen management, and hospitality service delivery. Proven supervising experience leading culinary teams in fast-…

$70,000 - $90,000 a year

11 days ago

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

Hire, train, supervise, and develop kitchen staff. Ensure all kitchen and food operations are in compliance with all legislated health and licensing guidelines;…

Display excellent communication and interpersonal skills with guests and coworkers. ServSafe Certification or equivalent food safety certification required.

11 days ago