Kitchen Manager Salaries in Saint Cloud, FL

Proven ability to coach, develop, and hold teams accountable. ServSafe certified (or willingness to obtain). The kitchen is always inspection-ready.

$65,000 - $75,000 a year

Able to obtain required certifications/permits as required by state/local law. Free shift meal and 50% discount on Red Robin food for your family.

$55,000 - $70,500 a year

3 days ago

Consistently look for ways to create, renew, refresh to delight our guests with new products. As a Disney Cruise Line Culinary Standards Manager, and part of…

$83,000 - $111,200 a year

Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. Responsible for appropriate ticket times, quality and…

$80,000 - $90,000 a year

11 days ago

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Monitors and ensures compliance with company policies, procedures and state and federal law. Assist the Food and Nutrition Manager with oversight of the Food…

$21 an hour