Restaurant Manager Salaries in Saint Cloud, FL

Create a guest-first culture and resolve issues with care. Manage P&L, drive sales, and control costs effectively. Competitive salary + performance-based bonus.

$41,600 - $50,000 a year

Analyze the restaurant’s financial performance, manage the budget and develop strategies to maximize profitability without compromising the customer experience.

$53,000 - $75,000 a year

Lead by example to create a guest-first culture every shift. Comfortable managing schedules, staffing, and cash handling.

$35,000 - $37,000 a year

On-boards new team members by training and guiding them through the certification process. Ability to prioritize own and others’ work and time to meet deadlines…

$40,000 - $50,000 a year

Develop and maintain professional functional working relationships with restaurant employees, Corporate and Regional employees, and guests.

Possess a valid driver’s license. Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.

From $65,000 a year