Restaurant General Manager Salaries in Wisconsin

Oversee reservations, guest flow, and service execution using key platforms like OpenTable, Tock, Toast, Push Operations, and Restaurant 365.

Delivering food and or drink to guests throughout the restaurant frequently carrying dishes and meals to and from the kitchen to our guests.

Up to $75 a year

Train and coach the team in fine dining service standards, etiquette, and guest engagement. Champion a culture of hospitality and service excellence, ensuring…

$75,000 - $90,000 a year

Use Company provided tools to coach, mentor and develop team. Team. Ensure the restaurant environment is safe at all times for both team members and guests;…

Outgoing pleasant, polite manner as well a neat and clean appearance a must. Strong self-discipline, initiative, leadership ability. 3 Weeks Paid-Time Off.

$65,000 - $80,000 a year

Valid driver’s license and clean driving record. Handle food and labor costs, inventory, ordering, and bank deposits. Open as early as 6 AM or close at 11 PM.

$40,000 - $63,000 a year