Culinary Lead Salaries in Saint Helena, CA

By balancing operational execution, financial stewardship, culinary creativity, and talent development, the Executive Sous Chef plays a pivotal role in…

$107,000 - $134,000 a year

Translate Little Saint's farm-inspired, plant-based menu vision into scalable recipes, production plans, pars, purchasing, staffing, training, and operating…

$100,000 - $125,000 a year

This position oversees the execution of on-site events, ensuring service standards are upheld while creating a warm, welcoming environment for our guests.

$32 - $35 an hour

Possess solid knowledge of high quality culinary operations and management, service standards of comparable hotel, guest relations and etiquette.

$85,000 - $90,000 a year

The right person will be equally comfortable managing the floor during service, developing a well-trained team, working with high-end guests and collectors,…

$145,000 - $155,000 a year

The right person will be equally comfortable cooking on the line, mentoring cooks, developing seasonal menus, sourcing exceptional ingredients, managing costs,…

$115,000 - $130,000 a year