Dietary Manager Salaries in New York State

Associate degree with one (1) year work experience in food services or related field, or bachelor’s degree in food service technology/management or related…

$75,000 - $85,000 a year

9 days ago

Knowledge of federal, state, and local codes and regulations about hospital food service. Minimum of 2 years experience in a kitchen leadership role.

$69,615 a year

6 days ago

Complies with hospitality rules of the hospital. This includes monitoring and instructing the team in maintaining the high standards of sanitation and safety as…

From $33.86 an hour

Must possess the ability to make independent decisions when circumstances warrant such action. We offer a competitive salary/benefit package including paid PTO,…

$25 - $28 an hour

Ensure food safety and sanitation, maintaining compliance with state and federal regulations and monitoring kitchen hygiene.

$25 - $29 an hour

Experience a plus/ will train. Must have knowledge of Geri Menu. Familiar with Kitchen operations in a health care environment.

$25 an hour