Line Cook Salaries in Saint Marys, GA

Follow all facility policies, state regulations, and health department requirements. The Part-Time Cook is responsible for preparing and serving nutritious,…

$18 - $19 an hour

Previous experience in the food industry or culinary field is preferred. Collaborate with the team to develop new menu items and specials.

$14 - $20 an hour

9 days ago

Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager.

Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.

$19 - $21 an hour

10 days ago

You’ll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation.

Packaging all menu items and checking for product quality and consistency. Ability to work irregular hours, nights, weekends and holidays.