Chefs Salaries in Saint Michael, MN

Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license. Able to meet budgets and control costs.

$70,000 - $75,000 a year

6 days ago

High school diploma or GED (college courses or culinary school preferred). Flexible Schedule: Part-Time | PM Shifts, Every other weekend (potential during week)…

$20 - $23 an hour

2 days ago

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily…

$55,000 - $65,000 a year

Manage shift schedules, monitor labor costs, and implement cost control measures to optimize kitchen productivity.

$61,670.18 - $70,000.00 a year

Help train and develop kitchen team members. Previous experience with ordering and managing kitchen costs and portioning a plus.

$45,000 - $60,000 a year

2 days ago

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$67,339 - $79,222 a year