Chef Manager Salaries in Saint Paul, MN

Train, coach, and develop Executive Chefs, Kitchen Managers, and BOH teams. Proven success in high-volume, full-service restaurants or hospitality groups.

$85,000 - $95,000 a year

Track key performance metrics, including sales, food cost, labor cost, and guest satisfaction. ServSafe Manager certification (or ability to obtain within 60…

$65,000 - $90,000 a year

2 days ago

From small board meetings, conferences and large galas or special events to Sunday football tailgates and more, the Omni Viking Lakes Hotel accommodates groups…

$130,000 - $145,000 a year

While in the kitchen, the Executive Chef represents every aspect of the venue and should work with all other staff to ensure guests receive exceptional service…

$65,000 - $85,000 a year

Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis.

$75,000 - $85,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$48,000 - $75,000 a year