Executive Chef Salaries in Saint Paul, MN

From small board meetings, conferences and large galas or special events to Sunday football tailgates and more, the Omni Viking Lakes Hotel accommodates groups…

$130,000 - $145,000 a year

Train, coach, and develop Executive Chefs, Kitchen Managers, and BOH teams. Proven success in high-volume, full-service restaurants or hospitality groups.

$85,000 - $95,000 a year

Must be certified in Serve Safe Management certification course. Requires post-secondary, culinary arts school or four-year university; brand certification a…

$88,302 - $108,371 a year

2 days ago

While in the kitchen, the Executive Chef represents every aspect of the venue and should work with all other staff to ensure guests receive exceptional service…

$65,000 - $85,000 a year

Certified Food Protection Manager Certificate and ServSafe certification preferred. Hire, train, coach, and develop dining team members.

$75,000 - $78,000 a year

4 days ago

Collaborate with management and front-of-house teams to enhance overall guest experience and address feedback.

$75,000 - $95,000 a year