Kitchen Assistant Salaries in Saint Paul, MN

Current ServSafe® Food Handler or Food Manager Certification required (or ability to obtain certification within a specified timeframe, if applicable).

$21 - $23 an hour

Adheres to district and department procedures and guidelines; local, state and federal regulations; and food safety and sanitation guidelines.

$18.65 an hour

Effectively operates the Point of Sale System, handles money, and prepares bank deposits. Performs a variety of kitchen cleaning duties.

$19.24 - $22.03 an hour

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

$16.50 - $21.00 an hour

Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Ensures complete cleanliness and sanitation.

$18.95 an hour

Performs a variety of kitchen cleaning duties. Wash meal trays, pans and utensils with conveyor dishwasher and 3-compartment sink.

$19.24 - $22.03 an hour