Chef Salaries in Saint Peters, MO

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$90,000 - $100,000 a year

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$60,889 - $71,636 a year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$75,500 - $95,500 a year

Follow all state and local food and safety regulations. Culinary degree or relevant hospitality/food preparation experience preferred. Must be a U.S. Person.

Inventory Management: Monitor and manage kitchen inventory to ensure freshness and availability of ingredients. Excellent leadership and communication skills.

$57,000 a year

Team Leadership: Mentor and supervise kitchen staff to foster a collaborative and productive work environment. Excellent leadership and communication skills.

$45,000 - $65,000 a year