Chefs Salaries in Saint Peters, MO

Culinary degree or relevant certification is preferred. Supervise kitchen staff and delegate tasks to ensure efficient food service.

Inventory Management: Monitor and manage kitchen inventory to ensure freshness and availability of ingredients. Excellent leadership and communication skills.

$57,000 a year

Team players with a passion for food and hospitality. Interact directly with customers, providing exceptional service with a smile.

$20 - $25 an hour

Follow all state and local food and safety regulations. Culinary degree or relevant hospitality/food preparation experience preferred. Must be a U.S. Person.

From crafting daily menus to overseeing kitchen operations, you’ll play a crucial role in enhancing the overall dining experience.

Team Leadership: Supervise and mentor kitchen staff, fostering a collaborative and efficient working environment. Competitive salary and benefits package.

$52,000 - $62,000 a year