Executive Chef Salaries in Saint Peters, MO

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$75,500 - $95,500 a year

Collaborate effectively with Events leadership and cross-functional partners to support exceptional guest experiences. Must be able to work nights and weekends.

8 days ago

Follow all state and local food and safety regulations. Culinary degree or relevant hospitality/food preparation experience preferred. Must be a U.S. Person.

Food Protection Manager certification, or the ability to obtain it promptly. Create food that gives guests a reason to return.

$80,000 - $95,000 a year

4 days ago

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives.

$50,000 - $75,000 a year