Executive Kitchen Manager Salaries in Saint Peters, MO

Follow all state and local food and safety regulations. Supervise and train kitchen staff. Culinary degree or relevant hospitality/food preparation experience…

Preferred certifications include ServSafe and state/local licensing requirements. Ensure strong communication and collaboration between kitchen and front-of-…

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$75,500 - $95,500 a year

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

Food Protection Manager certification, or the ability to obtain it promptly. Create food that gives guests a reason to return.

$80,000 - $95,000 a year

4 days ago

ServSafe Manager certification preferred; we can assist with course and exam support if needed. Care about the guest experience, even from behind the kitchen…