Sous Chef Salaries in Saint Peters, MO

As a Sous Chef, you will play a key role in maintaining high standards in food preparation and kitchen operations while working in a fast-paced environment.

$55,000 - $60,000 a day

Demonstrates knowledge of current restaurant industry trends, must possess culinary creativity, strong knowledge of local, state and federal food sanitation…

$60,000 - $65,000 a year

Assists in developing, implementing and maintaining an ongoing quality assurance program including developing assessment methods, conducting inspections,…

$23.55 - $37.75 an hour

8 days ago

This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation.

$55,000 - $70,000 a year

Possess a valid food handling certificate if required by state and federal regulations. The Line Cook is responsible for preparing foods to be served to guests…

$23 - $25 an hour

As a Sous Chef, you will assist in crafting exceptional dishes and ensure smooth kitchen operations in our full-service restaurant, known for its extensive wine…

$18 - $20 an hour