Kitchen Manager Salaries in Saint Simons Island, GA

Understand and apply federal, state, and local laws in regards to foodservice and general employment matters. Acquire and maintain food service certifications.

$37 an hour

Set up the kitchen with necessary tools and equipment. ServeSafe or Food Handler’s Certification preferred but we will pay for the right candidate to get…

$45,000 - $65,000 a year

Thorough knowledge of Menu implementation with STUNNING presentation ideas. Must have solid kitchen leadership experience.

$22 - $25 an hour

Serve-Safe certification preferred (certification and renewal courses provided). Talking/Hearing: Frequent communication with team members and guests.

Coach, train, and develop new and existing employees. Ensure outstanding guest service and resolve customer concerns promptly. $21 - $25 per hour.

$24 - $28 an hour

Smile and greet customers in a friendly manner. Responsible for conducting or assisting the Manager with cost counts. Ability to stand for long periods of time.

$16 - $19 an hour