Sous Chef Salaries in Salem, NH

Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.

$65,000 - $70,000 a year

Food safety certification- food manager. Food safety certification- food manager. Help in the preparation, set up and design of all food menus.

$60,000 - $65,000 a year

12 days ago

As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest…

As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest…

Build strong relationships with clients, guests, and team members. ServSafe certification (or willingness to obtain).

$75,000 - $85,000 a year

7 days ago

Build strong relationships with clients, guests, and team members. ServSafe certification (or willingness to obtain). 401(k) with Company Match.

$58,000 - $62,000 a year

13 days ago