Sous Chef Salaries in Salisbury, MA

Partner with restaurant managers, event managers, and front-of-house leadership to ensure seamless guest experiences. Competitive Pay (Based on Experience).

$30 - $34 an hour

13 days ago

Ensuring all kitchen employees’ personnel files are completed at time of hire to include application, interview evaluation, reference check, signed job…

$55,000 - $65,000 a year

Culinary degree, certification or equivalent preferred. Assists the Executive Chef with managing cost controls and control expenditures for the account.

$65,000 - $75,000 a year

Maintain food-cost and labor-cost targets. Knowledge of food costs, portion control, inventory, and kitchen operations. 5+ years of experience as a Chef.

$85,000 - $95,000 a year

15 hours ago

Collaborate with the Head Chef to develop new menu items and improve existing recipes. This role requires strong leadership skills, culinary expertise, and a…

From $70,000 a year

You will be able to hone your culinary skills and use creativity to develop and implement new recipes and strategies. Earned Time off, start at 15 days.