Chef Salaries in Salisbury, NC

Assures proper training and certification of all food service staff as required by state and local guidelines. Reports To: Director of Food and Beverage.

$90,000 a year

9 days ago

Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts,…

$75,000 a year

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year

The Sous Chef will play a key role in the kitchen, responsible for meal preparation and service, developing recipes, assisting with menu creation, and ensuring…

$20 - $22 an hour

Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policy. Must be 18 years of age.

$60,000 - $65,000 an hour

3 days ago

Prepare and plate food according to kitchen specifications. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit.

$60,000 - $70,000 a year