Chef Manager Salaries in San Diego, CA

Candidate must have a proven track record of managing their own kitchen and staff. Manage Back of House labor cost. Oversee equipment purchases and repairs.

$90,000 - $97,000 a year

Write your own menus and manage your own purchasing. The desire to own the creative direction, cleanliness, and flow of the kitchen.

From $1,400 a week

14 days ago

Must include hands-on practice and in-person skills assessment; online-only certification is not acceptable. Federal, state, or local public health directives…

$25.00 - $35.11 an hour

Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more.

$88,000 - $110,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$70,304 - $90,000 a year

2-year degree in Culinary Arts, Hospitality Management, or a related field preferred. Maintain all health and safety standards, including compliance with local,…

$91,000 - $114,000 a year

12 days ago