Executive Kitchen Manager Salaries in San Diego, CA

ServSafe certification or other relevant food safety certification. The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen…

$75,000 - $80,000 a year

Ensures compliance with all local, state and federal (e.g., OSHA, ASI and Health Department) regulations. Prepares and cooks foods of all types, either on a…

$34.13 - $45.67 an hour

In addition, the Kitchen Manager sets an example of our standards always, whether it is organization, cleanliness or food safety.

$22 - $25 an hour

Must be able to attain a valid San Diego County Food Handler certification upon hire; Evans Hotels will provide training at company expense.

$74,000 - $78,000 a year

Assists in developing ongoing training programs. Monitors and checks the maintenance of all kitchen equipment daily. Food Safety and Sanitation Training.

$28 an hour

A large portion of a sous chef’s duties are technical and they are very involved in daily production. Because the environment includes a kitchen and customer…

$23 - $26 an hour

9 days ago