Head Chef Salaries in San Diego, CA

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$100,000 - $140,000 a year

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$90,000 - $110,000 a year

Guest-facing comfort or desire to engage guests during service. When leaders are supported, their teams thrive — and that impact shows up in every guest’s…

$90,000 - $115,000 a year

9 days ago

Ensure guests enjoy an unforgettable culinary experience, every time. Maintain kitchen equipment and coordinate necessary repairs.

$30 - $38 an hour

As Sous Chef, you'll partner closely with the Head Chef to lead kitchen operations, drive execution, and develop a high-performing BOH team — while bringing the…

Ability to adapt under pressure to the needs of our colleagues and guests. Ability to focus attention on guest needs, remaining calm and courteous at all times.

$29.14 an hour