Kitchen Leader Salaries in San Diego, CA

Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to elevate the dining experience.

$95,000 - $100,000 a year

4 days ago

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$100,000 - $140,000 a year

Possess a valid driver’s license. Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.

$87,000 a year

8 days ago

2-year degree in Culinary Arts, Hospitality Management, or a related field preferred. Maintain all health and safety standards, including compliance with local,…

$91,000 - $114,000 a year

Deep understanding of kitchen financials, labor management, and cost controls. Creativity balanced with discipline (yes, both matter).

$100,000 - $105,000 a year

Practice correct food handling and food storage procedures according to federal, state, local and company regulations.

$25.70 - $32.13 an hour

14 hours ago