Pantry Chef Salaries in San Diego, CA

Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant’s kitchen labor budget, as directed by…

$65,000 - $77,000 a year

Working knowledge of all standard kitchen tools. Ability to stand and walk for most of an 8-hour shift in a fast-paced kitchen environment.

$20 - $22 an hour

Culinary degree or certification from an accredited institution. You will collaborate closely with the culinary team to execute menu items and contribute to the…

Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing. Following prep lists created by chefs.

$18 - $20 an hour

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the…

$20.25 - $25.00 an hour

Must comply with and ensure continued, consistent compliance with all company policies, and federal, state, and local laws/regulations including but not limited…

$21.75 an hour

13 days ago