Culinary Manager Salaries in San Dimas, CA

Support product development and assist with implementation in the field. This role provides hands-on operational support, coaching, and culinary expertise to…

$80,000 - $90,000 a year

Coach and develop the team and drive Associate engagement. Select and develop recipes to corporate approval. Maintain food and labor costs according to budget,…

$51,700 - $71,303 a year

10 hours ago

The Chef De Cuisine supports the Athenaeum’s mission of providing all its members and guests with high quality dining and customer service.

$88,000 - $98,300 a year

Provide leadership to their key culinary leaders that enforce break and meal periods to subordinates in compliance with park, state, and/or federal guidelines.

$103,200 - $137,600 a year

2 days ago

Degree or diploma in Culinary Arts, Hospitality, or related field preferred. Develop and implement seasonal menus that align with guest preferences, food trends…

$85,000 - $95,000 a year

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year