Sous Chef Salaries in San Fernando Valley, CA

They will produce all pastry goods from scratch as required by the menu and design and develop detailed food specifications, maintain established food par…

$78,000 - $80,340 a year

Analyze and monitor the daily operation reports and track the kitchen’s inventory, places orders, monitors equipment maintenance and condition, and ensures that…

$76,000 - $81,000 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$86,000 - $112,000 a year

The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary…

$80,000 - $85,000 a year

Join our hotel community, and you can surpass your own expectations as well as those of our guests. When you help us to achieve pioneering heights in luxury…

$85,000 - $95,000 a year

You will work closely with the Executive Chef to develop and execute menu items, manage kitchen staff, and maintain a productive and efficient kitchen…

$85,000 - $90,000 a year