Food Manager Salaries in San Francisco, CA

Valid driver's license and clean driving record . Working knowledge to make appropriate decisions, reasoning skills, ability to develop original ideas to solve…

Create unforgettable experiences for our guests. Maximize revenues by communicating regularly with the Food & Beverage teams to implement agreed upon strategies…

$85,000 - $108,000 a year

Manage inventory control, functionality and dining/kitchen cleanliness. Interview, hire, train, manage and retain highly effective associates.

$115,000 - $135,000 a year

Keep track of inventory and place orders with suppliers accordingly. Make sure all health and safety regulations are followed at all times.

$75,000 - $80,000 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$88,000 - $93,000 a year

8 days ago

Interact directly with guests daily. The Executive Chef is responsible for leading and developing the culinary staff and for developing and executing culinary…

$130,000 - $150,000 a year