Sous Chef Salaries in San Gabriel, CA

You will work closely with the Executive Chef to develop and execute menu items, manage kitchen staff, and maintain a productive and efficient kitchen…

$75,000 - $90,000 a year

6 days ago

Collaborate with the Executive Chef to develop and execute seasonal menus that reflect the hotel’s brand and culinary vision. Multi-outlet experience a plus.

$85,000 - $95,000 a year

3 days ago

Culinary degree or relevant professional certification preferred. Proven experience in managing food costs, labor control, and kitchen efficiency.

$80,000 - $100,000 a year

The Chef De Cuisine supports the Athenaeum’s mission of providing all its members and guests with high quality dining and customer service.

$88,000 - $98,300 a year

They will produce all pastry goods from scratch as required by the menu and design and develop detailed food specifications, maintain established food par…

$78,000 - $80,340 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Days and hours may vary.

$24 - $26 an hour