Executive Kitchen Manager Salaries in San Jose, CA

Must have or be able to obtain a ServSafe/equivalent state-recognized manager level food handler certification. High school diploma or equivalency certificate.

$100,000 - $165,000 a year

3 days ago

Bachelor's degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field preferred. Holiday Time Off (varies by site/state).

$150,000 - $170,000 a year

Must have or be able to obtain a ServSafe/equivalent state-recognized manager level food handler certification. High school diploma or equivalency certificate.

$100,000 - $165,000 a year

3 days ago

Regularly walks the dining room floor during meal service to interact with and develop rapport with members and guests and to ensure quality and execution are…

$120,000 a year

This Executive Chef roles requires a valid driver’s license to operate a company van and maintain reliable service. 401(k) Plan with Matching Contributions.

$77,605 - $100,430 a year

14 days ago

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$92,820 - $113,360 a year