Executive Chef Salaries in San Leandro, CA

In collaboration with the Hospitality Manager, ensures that the front of house and back of house staff work closely together to deliver a food product that…

$100,000 - $110,000 a year

Ensure compliance with federal, state, local and company health, safety, sanitation standards. Holiday Time Off (varies by site/state).

$115,000 - $125,000 a year

Current ServSafe Food Protection Manager certification, Food Handler certification, or ability to obtain required certification within the timeframe required by…

$102,000 - $125,000 a year

Manage inventory control, functionality and dining/kitchen cleanliness. Interview, hire, train, manage and retain highly effective associates.

$115,000 - $135,000 a year

4 days ago

Support GM in keeping accurate financial records in – food, labor, operating costs to provide historical data in variance calls.

$110,000 - $120,000 a year

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting. 401(k) Plan with Matching Contributions.

$89,250 - $115,500 a year