Executive Chef Salaries in San Marcos, CA

Rancho Bernardo Inn | 17550 Bernardo Oaks Drive| San Diego, CA 92128. This position may be eligible for additional compensation according to the Company’s…

$85,500 - $157,500 a year

Fluency in foundational kitchen administration (labor budgeting, food cost analysis, ordering) without allowing it to pull you away from service.

$80,000 - $120,000 a year

11 days ago

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).

$85,000 - $90,000 a year

Ensure guests enjoy an unforgettable culinary experience, every time. Maintain kitchen equipment and coordinate necessary repairs.

$30 - $38 an hour

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$100,000 - $140,000 a year

Guest-facing comfort or desire to engage guests during service. When leaders are supported, their teams thrive — and that impact shows up in every guest’s…

$90,000 - $115,000 a year