Head Chef Salaries in San Marcos, CA

Ensure guests enjoy an unforgettable culinary experience, every time. Maintain kitchen equipment and coordinate necessary repairs.

$30 - $38 an hour

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$100,000 - $140,000 a year

Previous experience in a kitchen environment, preferably in a prep or salad station role. A solid understanding of food safety and cleanliness practices.

$22 - $24 an hour

Guest-facing comfort or desire to engage guests during service. When leaders are supported, their teams thrive — and that impact shows up in every guest’s…

$90,000 - $115,000 a year

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$90,000 - $110,000 a year

Support both kitchen and front counter operations by preparing and cooking food, taking guest orders, processing payments, and maintaining a clean and welcoming…

$21 - $25 an hour