Chef Salaries in San Marcos, TX

Produce high-quality plates both design and taste-wise. Manage and train kitchen staff, establish a working schedule, and assess staff’s performance.

$58,000 - $72,000 a year

Fully understand and comply with all applicable federal, state, county, and municipal laws, regulations and rules including those that pertain to health, safety…

$55,000 - $60,000 a year

11 days ago

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

2 days ago

Valid Texas driver's license, reliable transportation, and acceptable driving record. Collaborate with Culinary Leadership and Program teams to ensure…

Maintains strict compliance with all health, sanitation, and food safety standards in accordance with state and federal regulations.

$50,000 a year