Chefs Salaries in San Marcos, TX

Produce high-quality plates both design and taste-wise. Manage and train kitchen staff, establish a working schedule, and assess staff’s performance.

$58,000 - $72,000 a year

Food safety certification (or food handler's card within 2 weeks of hire) required. As a District Chef, you'll design menus, lead culinary training, and elevate…

$72,000 - $76,000 a year

Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.

? Select and develop recipes as well as standardize production recipes to ensure consistent quality. ? Requires a bachelor's degree or equivalent experience.

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).

$70,000 - $75,000 a year

Maintains strict compliance with all health, sanitation, and food safety standards in accordance with state and federal regulations.

$50,000 a year

11 days ago