Kitchen Manager Salaries in San Marcos, TX

Produce high-quality plates both design and taste-wise. Manage and train kitchen staff, establish a working schedule, and assess staff’s performance.

$58,000 - $72,000 a year

Valid Texas driver's license, reliable transportation, and acceptable driving record. Collaborate with Culinary Leadership and Program teams to ensure…

1 day ago

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

9 days ago

Required state alcohol certification and Manager ServSafe Certification required. Have the desire or ability to learn how to achieve or exceed written budgets…

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

9 days ago