Catering Supervisor Salaries in California

Act as the primary face of the agency, maintaining a consistent front-desk presence to warmly receive guests, manage deliveries, and answer the main phone line.

$70,000 - $200,000 a year

Events will be offered according to availability, and you will be free to confirm whether you are available for each individual booking.

$35 - $40 an hour

9 days ago

Follow all federal/state/local guidelines with regard to alcohol service. The F&B supervisor must provide a high level of event oversight, technical proficiency…

$28 - $30 an hour

8 days ago

Conduct weekly quota of proactive sales calls in the form of telephone calls, hotel site inspections, trade shows and networking functions/meetings.

$75,000 - $80,000 a year

High school diploma or GED required; associate's or bachelor's degree in hospitality, business, or a related field preferred.

$26 - $32 an hour

Assist in the management of catered events from set-up to tear-down, including handling all communication with hourly staff, culinary staff, and guests.

$70,000 - $95,000 a year