Sous Chef Salaries in California

ServSafe Manager Certification or the ability to obtain certification immediately after hire. Provides leadership to other staff to ensure that all food is…

6 days ago

Conduct tastings and staff training to guarantee menu consistency and guest satisfaction. Monitor and control food costs to meet budget goals.

$70,000 - $80,500 a year

3 days ago

Has or will obtain ACF Chef de Cuisine certification. Must be Servsafe certified or have the ability to obtain one. Responsible for all functions of kitchen.

$73,800 - $93,500 a year

They will produce all pastry goods from scratch as required by the menu and design and develop detailed food specifications, maintain established food par…

$78,000 - $80,340 a year

Collaborate with the Executive Chef to develop and execute seasonal menus that reflect the hotel’s brand and culinary vision. Multi-outlet experience a plus.

$85,000 - $95,000 a year

Culinary degree or relevant professional certification preferred. Proven experience in managing food costs, labor control, and kitchen efficiency.

$80,000 - $100,000 a year