Chef Manager Salaries in California

ServSafe Certification or similar food safety certification, where required by the state, facility. Maintain department by adhering to organizational health and…

$74,059 - $89,560 a year

Manage food cost, labor cost, and kitchen budgets with a focus on profitability and sustainability. Develop and execute seasonal menus that highlight local,…

$127,000 - $132,000 a year

Required to hold valid driver's license, have a driving record that is in accordance with local policies/procedures, and/or enroll in the California Employer…

$80,000 - $105,000 a year

A degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field is preferred. Develop and execute seasonal menus for all outlets,…

$155,000 - $175,000 a year

2 days ago

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$88,000 - $93,000 a year

2 days ago

Ability to develop relationships with staff, guests, and residents. Experience crafting seasonally curated and guest-focused menus.

$79,310 - $89,077 a year

5 days ago