Culinary Manager Salaries in California

Manage inventory control, functionality and dining/kitchen cleanliness. Interview, hire, train, manage and retain highly effective associates.

$115,000 - $135,000 a year

Required to hold valid driver's license, have a driving record that is in accordance with local policies/procedures, and/or enroll in the California Employer…

$80,000 - $105,000 a year

Responding to emails, phone calls and any associated administrative work corresponding with role responsibilities. Holiday Time Off (varies by site/state).

$70,304 - $95,000 a year

To be successful in this role, you’ll need management skills and experience in both front and back of the house.

$70,000 - $760,000 a year

Own the technical and culinary components of the training curriculum and oversee the execution of that curriculum. CHEFS is, first and foremost, a school.

$122,492 - $128,004 a year

5 days ago

Bachelor's degree in culinary arts, food science, or related field preferred (or equivalent hands-on experience). Customer/ Field Support (As Required).

$135,000 - $155,000 a year