Executive Chef Salaries in San Pablo, CA

Manage food cost, labor cost, and kitchen budgets with a focus on profitability and sustainability. Develop and execute seasonal menus that highlight local,…

$127,000 - $132,000 a year

Manage inventory control, functionality and dining/kitchen cleanliness. Interview, hire, train, manage and retain highly effective associates.

$115,000 - $135,000 a year

A degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field is preferred. Develop and execute seasonal menus for all outlets,…

$155,000 - $175,000 a year

2 days ago

ServSafe Certification or similar food safety certification, where required by the state, facility. Maintain department by adhering to organizational health and…

$74,059 - $89,560 a year

Interact directly with guests daily. The Executive Chef is responsible for leading and developing the culinary staff and for developing and executing culinary…

$130,000 - $150,000 a year

Ability to work in a fast-paced, guest-focused environment. Previous experience in a similar role within luxury hospitality. Paid Time Off (PTO) & Sick Leave.

$100,000 - $120,000 a year