Kitchen Manager Salaries in San Pablo, CA

Required to hold valid driver's license, have a driving record that is in accordance with local policies/procedures, and/or enroll in the California Employer…

$80,000 - $105,000 a year

Manage inventory control, functionality and dining/kitchen cleanliness. Interview, hire, train, manage and retain highly effective associates.

$115,000 - $135,000 a year

Address equipment and technical issues. Assist in onboarding, training, and developing kitchen staff. Assist in managing inventory, conducting audits, and…

$27 - $32 an hour

Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.

To be successful in this role, you’ll need management skills and experience in both front and back of the house.

$70,000 - $760,000 a year

Bachelor's degree in culinary arts, food science, or related field preferred (or equivalent hands-on experience). Customer/ Field Support (As Required).

$135,000 - $155,000 a year