Executive Chef Salaries in San Pedro, CA

Provide leadership to their key culinary leaders that enforce break and meal periods to subordinates in compliance with park, state, and/or federal guidelines.

$103,200 - $137,600 a year

10 days ago

Take ownership of the take-out window as a distinct, fast-turn service channel with its own flow and quality standards. Manage labor budget at XX percent.

$110,000 - $145,000 a year

7 days ago

This role also champions Proper Hospitality’s ingredient philosophy centered on whole ingredient, health conscious cooking while supporting each property in…

$185,000 - $205,000 a year

Bachelor’s degree in Culinary Arts, Food Science, Marketing, or a related field (or equivalent experience). Work with Marketing to conduct guest panels, surveys…

$140,000 - $180,000 a year

This position calls for a true culinary leader - someone who builds teams, develops talent, drives creative direction, and keeps three kitchens humming across…

$130,000 - $140,000 a year

Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire guests and reflect Wally’s premium experience.

$110,000 - $120,000 a year