Sous Chef Salaries in San Pedro, CA

Supervises the production, plating, and presentation of the food at all Club events, including the dining room, banquets, golf tournaments, and grill, in a cost…

$80,000 - $90,000 a year

5 days ago

Current certification in food handling and safety sanitation (Serv-Safe or similar) is required. One-year certificate from college or technical school and four…

$90,000 - $105,000 a year

They will produce all pastry goods from scratch as required by the menu and design and develop detailed food specifications, maintain established food par…

$78,000 - $80,340 a year

The ideal candidate will clearly understand all aspects of kitchen operations and that FOH and BOH are one team working together to create a memorable guest…

$26 - $30 an hour

Collaborate with the Executive Chef to develop and execute seasonal menus that reflect the hotel’s brand and culinary vision. Multi-outlet experience a plus.

$85,000 - $95,000 a year

The Sous Chef – In-Room Dining at Terranea Resort is responsible for overseeing the daily culinary operations of the In-Room Dining kitchen, ensuring…

$70,304 - $72,000 a year