Sous Chef Salaries in San Rafael, CA

Certificate from college, technical school or accredited facility; or three to six months related experience and/or training; or equivalent combination and…

$75,000 a year

Train, coach, and develop line cooks and prep team members to improve performance and consistency. Maintain clear communication with front-of-house teams to…

$80,000 - $85,000 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$105,600 - $186,600 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$75,000 - $80,000 a year

Well-groomed and highly presentable at all times as this is often a guest-facing position. Excellent guest communication and interaction skills are a necessity.

A 2-year, 3-year or 4-year culinary degree and at least 4 years of progressive experience in a hotel or a related field. Assist in computing daily food cost.

$80,000 - $85,000 a year