Culinary Manager Salaries in California

Manage inventory control, functionality and dining/kitchen cleanliness. Interview, hire, train, manage and retain highly effective associates.

$115,000 - $135,000 a year

6 days ago

Bachelor's degree in culinary arts, food science, or related field preferred (or equivalent hands-on experience). Customer/ Field Support (As Required).

$135,000 - $155,000 a year

Promote a culture of hospitality by delivering restaurant-quality service and creating memorable dining experiences for residents and guests.

$95,000 a year

Lead, train, and develop the dining services team while maintaining accountability and performance standards. This is a hands-on leadership role responsible for…

$90,000 - $110,000 a year

Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.

$90,000 - $95,000 a year

In collaboration with the Hospitality Manager, ensures that the front of house and back of house staff work closely together to deliver a food product that…

$100,000 - $110,000 a year