Chef Salaries in Arizona

Lead by example in practicing hospitality skills such as serving, bartending, and engaging with guests professionally.

$350 a day

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$75,000 a year

Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities.

$68,000 - $83,000 a year

Own Bistro compliance with all state, county and local weights and measures guidelines. Educate guests and team members on products and recipes.

Collaborate with the Executive Chef and the front-of-house management team to ensure seamless service and guest satisfaction. Hires and trains restaurant staff.

$70,000 - $78,000 a year

Effective communication skills to coordinate with kitchen and front-of-house staff. Coordinate with the front-of-house staff to ensure timely and accurate food…