Kitchen Manager Salaries in Virginia

Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.

$38.92 an hour

Must have Serve Safe® or equivalent certification or obtain certification within three months of hire date. Responsible for all aspects of kitchen management,…

A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager.

$68,000 a year

6 days ago

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$64,000 - $88,000 a year

5 days ago

Servsafe certification in a plus. The Kitchen Director responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen…

$23 - $26 an hour

Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.

$21 - $25 an hour

12 days ago