Meat Manager Salaries in Virginia

Oversee all plant quality assurance and food safety programs; develop, maintain, and improve the HACCP, SSOP, and QCCP Programs.

Under the direction of the Meat Manager is for responsible for cutting, processing, weighing, wrapping, receiving and rotating all meat products while…

Support receiving processes by ensuring incoming product is properly checked for quality and accuracy. Basic proficiency in Microsoft Excel or similar tools.

$18.50 - $19.12 a year

Providing exceptional customer service to members across the club as needed, answering any questions they may have. Must be 18 years of age or older.

$17 - $25 an hour

Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising.

$11 - $18 an hour

Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

$21.48 an hour

6 hours ago