Bar Manager Salaries in Sandy Hook, CT

A minimum of one (1) year supervisory experience in front of the house operations within a restaurant, hotel, club or similar institution.

$65,000 - $72,000 a year

Conduct staff interviews, performance evaluations, and implement training programs to develop a motivated team.

$60,000 - $80,000 a year

Partner with the Beverage Director to develop and enhance the beverage program. Lead, coach, and support the bar team to deliver outstanding guest experiences.

5 days ago

Must work weekends and key restaurant days (V-Day, Mother's Day). Please have excel skills, Google Drive, POS, Food Handlers.

$1,000 - $1,600 a week

Basic social media skills a plus. Implementing menu changes and daily specials while working with your other managers & the head chef.

$25 - $40 an hour

4 days ago

Duties will include but not be limited to training staff, overseeing shifts, and engaging with our guests at all times.

$45,000 - $55,000 a year